• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The invention relates to the meat industry, in particular, to sausage production, and can be used in sausage shops and co-processing plants for filling stuffing tubular shells, intestines, cups, etc. The purpose of the invention is to improve the performance of the device. The device for filling the shells with air-containing deformable masses contains a working chamber 1 in the form of a cylinder 2 with a lid 3, on which a feed funnel 7 with an inlet 8 and a valve 10 are installed. The cylinder has an outlet 4 with an adjustable valve 5. Inside the cylinder is mounted with the possibility of returnable translational movement of the piston 6. The inlet 8 is displaced relative to the axis of the cylinder in the direction opposite to the outlet. The valve 10 is also offset relative to the axis of the cylinder in the direction opposite to the direction of displacement of the inlet. 4 hp f-ly, 4 ill.
    公开号:SU1590030A3
    申请号:SU864028635
    申请日:1986-12-10
    公开日:1990-08-30
    发明作者:Штауденрауш Георг；Хандтманн Томас；Керн Манфред；Шрайфогель Юрген；Цинзер Георг；Абт Франц；Ройттер Зигфрид；Фесселер Айнар
    申请人:Альберт Хандтманн Машиненфабрик Гмбх Унд Ко.Кг (Фирма)；
    IPC主号:
    专利说明:

    The invention relates to the meat industry, in particular, to sausage production, and can be used in sausage shops and a coking mill to fill air content with deforming masses of tubular casing, intestines, glasses, cans, etc.
    The purpose of the invention is to improve the performance of the device.
    In Fig.1 schematically shows the proposed device; figure 2 is the same, top view; FIG. 3 is a section A-A in FIG. 2; figure 4 - diagram of the device with an additional working chamber.
    The device for filling the shell with air-forming deformable masses contains a working chamber 1, made in the form of a vertically arranged cylinder 2 with a lid 3 / in the side wall of which there is an outlet 4 with an adjustable valve 5. Inside the rider 2 there is a piston 6 that has the possibility of a vertical reciprocating displacement, on the lid 3 a feed funnel 7 is mounted, communicating with the cylinder 2 by means of the inlet 8 in the hinge 3. The inlet 8 is equipped with a valve 9. In addition, Valve 10 is placed on the lid 3;
    for vacuum system II.
    The hopper 7 is made open at the top and can be equipped with an additional feeding element 12, made, for example, in the form of an auger. The inlet 8 in the lid 3 is displaced relative to the axis 13 of the cylinder 2 in the direction opposite to the outlet 4. The valve 10 on the lid 3 is rotatable and displaced relative to the axis 13 in the direction opposite to the direction of displacement of the inlet 8 (Fig.2
    five
    50
    five
    Q p j
    0 e
     The device is also equipped with a cylinder-level sensor 14 mounted on the valve 10 and interconnected with the control unit 15. The control unit provides the supply of mass 16 to the cylinder with the formation in the supra-piston zone of volume 17, ke filled with minced meat, having a constant} - th value. The valve 9 of the inlet 8 is provided with an actuator 18 interconnected with the control unit 15. The front edge 19 of the valve 9 in the area facing the axis 13 of the cylinder 2 is made straight, and in the area facing the wall of the cylinder is rounded.
    The cover 3 has an additional channel 20 for communicating the inlet 8 with the vacuum system 11. In addition to the control unit 15, the device is equipped with a control unit 21, with which the cylinder pressure sensor 22 is interconnected. The control unit 15 is connected to the sensor 23 for moving the valve 9, the sensor 24 for moving Porsch 6 and the sensor 25 for moving the adjustable gate 5. A discharge ring 26 with a device 27 for winding the casing can be put on the outlet 4. The device can also be equipped with a chronometer (not shown) connected to the control unit 15.
    In order to process large masses of meat, the device is equipped with an additional, working chamber 28 (FIG. 4), made similar to the main chamber 1 and connected to the same hopper 7. The control units 15 of both working chambers are connected to a common control mechanism ( not shown), providing alternate work of working chambers.
    The device works as follows. The funnel 7 is filled with minced air. Intake flap 9 during raven loading
    The adjustable valve 5 is opened. The pressure is determined by the pressure sensor -20, which is then established in the internal trans port of the 1-cylinder 2. This pressure gradually rises and reaches a constant value, which is fixed in the regulating unit 21. With each further filling of the cy- lindra is a fixed pressure value used as a predetermined pressure value, i.e. the valve 5 remains closed upon further filling of the cylinder until the pressure rises to this predetermined value. After that, the valve 5 is opened and the stuffing is pushed out at constant pressure.
    . The portions are made by periodically stirring the piston 6, the stroke of which is controlled by the piston displacement sensor 24 and the control unit 15. The latch 5 opens with the start of ejection of a portion of minced meat and after the end of the ejection it closes again. During the break, it is possible to wrap the sausage meat with a casing using the appropriate device 27.
    If the volume of the cylinder is less than the set portion size, then the portioning stops and the flap 9 opens, whereby the remaining mince is pushed back into the hopper 7. After that, the flap 9 closes and the cycle of operation of the device is repeated.
    The operation of the device with an additional working chamber is carried out in a similar way, with both working chambers operating alternately.
    The use of the proposed device for filling the shells containing air with deformable masses will improve the performance of the process of filling the shells by accelerating the deaeration process and increasing thereby the filling rate of the working chamber of the headlight.
    权利要求:
    Claims (5)
    [1]
    1. A device for filling the shells with air-containing deforming masses, in particular sausage bag, shells, intestines,.
    0
    five
    0 5
    0
    five
    0
    five
    0
    five
    glasses, cans, etc., containing a working chamber made in the form of a vertically located cylinder with a lid, in the side wall of which an outlet with adjustable damper is made, a piston placed inside the cylinder with the possibility of reciprocating vertical movement mounted on the lid loading a funnel communicating with the cylinder by means of an inlet opening in the collar equipped with a flap and a valve placed on the cap connected to a vacuum system, characterized in that increasing the capacity, the feed hopper is open at the top, the inlet in is offset from the cylinder axis in the direction opposite to the outlet, and the valve is offset from the cylinder axis in the direction opposite to the inlet direction in the cover, the device is additionally equipped with a mass sensor in the cylinder mounted on the valve and interconnected with the control unit, providing the mass supply to the cylinder with the formation in the over-piston zone of volume, not filled with minced meat and having a constant value.
    [2]
    2. The device according to claim 1, about tl and - the fact that the front edge of the flap of the inlet opening in the top in the area facing
    the axis of the cylinder is straight, and in the area facing the wall of the cylinder is rounded.
    [3]
    3. Device Popp. 1 and 2, differing in that the cover has an additional channel for the connection of the inlet with the vacuum. Noah system.
    [4]
    4. The device according to claims 1-3, characterized in that it is additionally equipped with a chronometer connected to the control unit.
    I
    [5]
    5. The device according to claims 1-4, which is also equipped with an additional working chamber. With a control unit designed similarly to the main one and connected to the same hopper, while the control units of both working chambers are connected to a common control unit. makhanizmu providing alternate work of working chambers.
    ki 7.closed, while the valve 10 is also closed. Porien b of the filling cylinder is fully raised, i.e. the amount of free space between the cover and the surface of the piston is zero. The position or adjustment of the piston stroke is monitored by the piston displacement sensor 24 (FIG. 1). The movement of the stuffing from the inside of the funnel 7 of the cylinder 2 starts from the moment the piston is lowered. The valve 10, which acts as a non-return valve, rotates and thereby connects the vacuum system 11 to the inner space of the cylinder 2. A vacuum system 11 creates a rarefaction inside the filling cylinder 2. The exhaust valve 5 is also closed during this process. A vacuum is also created on the back of the port 6.
    When the piston moves downwards, the inlet valve 9 opens. R The result of the cylinder 2 of the vacuum created in BHyTp.eHneNs in the loading hopper 7 is minced sucked through the hole; 8 into the cylinder and when moving it deviates towards the wall of the shchindra. From the cylinder wall, the minced meat flows in the direction of the valve 10 (Fig. 2). During this process, removal from minced meat occurs. Exhaust air escapes through channel 20, as well as through; the open valve 10 is detected. The position of the mass level sensor 14 located on the valve 10 is determined by determining the position of the free space and the unit. control sets a constant amount of space 17 free space.
    The piston continues to move downward, and the increasing internal space is filled with the farcem, up to a fixed volume of 17 free space. When the meat is moving, it is uniform and comes. Juice efficiency - on deaeration.
    With a gradual lowering of the piston, the volume of free space basically remains constant, thanks to “regardless of the tag, as far as the piston 6
    . It creates uniform conditions and uniform deaeration during the entire process of filling the cylinder with minced meat.
    In order to regulate the free space to be carried out under different conditions, for example, when
    2 high shsh, sausage minced sausage mince, with a chronometer, measure the time elapsed since the first opening of the intake flap 9
    The IQ of the first valve stitching 10 is in the starting phase,
    Depending on this time, control conditions are selected and the data of the gaps are, for example, in block 15
    ) 5 controls, which then adjusts the further filling cycles. The piston 6 moves down until the complementary cylinder 2 is filled (except for the free volume
    0 17), after which the valve 9 is closed. The closing position as well as the intermediate positions of the valve
    displacement sensor 23
    II
    9 zapo inet flaps.
    35
    40
    25 In this position, the free space remains associated with the vacuum and the valve 10 is open. During the pushing movement, the piston 6 moves upwards. At the same time, it displaces the residual air above the sausage meat.
    The valve 10 is located so that its complete closing occurs only when the free space disappears completely.
    After a certain amount of movement of the piston, the air is completely removed from the inner space of the cylinder, the valve 9 and the valve 10 are closed, and the adjustable valve 5 is also closed.
    In order for the stuffing consistency to be constant during the filling of the casing, it is necessary to keep in it the entire time of filling the cylinder 2.
     approximately constant pressure. This is achieved by increasing the pressure before the sausage meat is pushed out. Such an increase in pressure can be created by delaying the opening of the adjustable gate valve 5 until the pressure rises to a predetermined value. This value can be obtained again after the quality of the workload (shifts
    moved down the material being fed or changed
    rate) measurement in the starting phase. When the cylinder is filled for the first time, work starts without a pressure of -1 pu, i simultaneously with the movement of the piston up
    50
    - - -.
    5900306
    In order to regulate the free space to be carried out under different conditions, for example, when
    2 high shsh, sausage minced sausage mince, with a chronometer, measure the time elapsed since the first opening of the intake flap 9
    The IQ of the first valve stitching 10 is in the starting phase,
    Depending on this time, control conditions are selected and the data of the gaps are, for example, in block 15
    ) 5 controls, which then adjusts the further filling cycles. The piston 6 moves down until the complementary cylinder 2 is filled (except for the free volume
    0 17), after which the valve 9 is closed. The closing position as well as the intermediate positions of the valve
    displacement sensor 23
    II
    9 zapo inet flaps.
    35
    40
    50
    2
    dd
    Fig.Z
    FIG. four
    15
    类似技术:
    公开号 | 公开日 | 专利标题
    SU1590030A3|1990-08-30|Apparatus for filling casings with air-containing deformable masses
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    同族专利:
    公开号 | 公开日
    PL262954A1|1988-02-18|
    EP0229296A1|1987-07-22|
    AU587509B2|1989-08-17|
    CN86108212A|1987-07-15|
    CA1304979C|1992-07-14|
    AU6577886A|1987-06-18|
    JPS62146551A|1987-06-30|
    CS275113B2|1992-02-19|
    CS8609250A3|1992-02-19|
    EP0229296B1|1991-03-27|
    BR8606202A|1987-09-29|
    JPH0561893B2|1993-09-07|
    PL151908B1|1990-10-31|
    ES2020928B3|1991-10-16|
    DE3678416D1|1991-05-02|
    CN1007053B|1990-03-07|
    US4723581A|1988-02-09|
    DE3544448A1|1987-06-19|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    US3161910A|1962-11-02|1964-12-22|Alvin W Hughes|Sausage stuffing machine|
    US3166786A|1963-02-21|1965-01-26|John E Thompson|Sausage stuffeer|
    US3189940A|1963-09-18|1965-06-22|Alvin W Hughes|Deaerating machine for sausage batter or the like|
    FR1400631A|1964-05-08|1965-05-28|Hoegger & Cie Ag C|Sausage filling machine, continuous operation|
    US3537129A|1967-07-13|1970-11-03|Mayer & Co Inc O|Continuous stuffing system|
    DE2038010A1|1969-11-29|1971-06-09|Jara Javaloy, Jose Manuel, Prenafeta Garrusta Jaime, Barcelona |Sausage meat filler|
    US4317259A|1979-10-22|1982-03-02|Hollymatic Corporation|Molding apparatus|
    DE3018793A1|1980-05-16|1981-11-26|Albert Handtmann Gmbh & Co, 7950 Biberach|ARRANGEMENT FOR THE FOLLOWING PORTIONING OF A FLOWABLE FILLING MEASUREMENT, IN PARTICULAR SAUSAGE MEASUREMENT|
    US4457348A|1982-07-07|1984-07-03|Mueller Martin J|Food product fill pump|
    DE3227616C2|1982-07-23|1990-07-19|Heinrich 7922 Herbrechtingen De Frey|
    DE3232185A1|1982-08-30|1984-03-29|Modell- und Maschinenfabrik Meissner & Co, 3560 Biedenkopf|Portioning method and device|
    DE3319139A1|1983-05-26|1984-11-29|Frey, Heinrich, 7922 Herbrechtingen|Device for drawing off a workable and flowable filling material|
    US4562615A|1984-04-26|1986-01-07|Oscar Mayer Foods Corporation|Apparatus and method for dispensing uniform quantities of ham products|DE3617560C2|1986-05-24|1996-08-14|Schnell Maschfab Karl|Machine for filling doughy media, in particular sausage meat|
    DE3837097C2|1988-11-01|1992-03-19|Aktiebolaget Profor, Lund, Se|
    ES2015660A6|1989-05-19|1990-09-01|Metalquimia Sa|Process and machine for gauging and stuffing meat products under vacuum conditions|
    US5265956A|1991-09-30|1993-11-30|Stryker Corporation|Bone cement mixing and loading apparatus|
    US5252037A|1992-07-30|1993-10-12|Aseptic Technology Engineering Co.|Piston valved vertical pump for particulate materials|
    US5378193A|1993-07-07|1995-01-03|Teepak, Inc.|Vacuum stuffing horn and method for using same|
    US5558136A|1994-01-31|1996-09-24|Stryker Corporation|Bone cement cartridge with secondary piston|
    US5797679A|1996-02-09|1998-08-25|Stryker Corporation|Surgical cement mixer apparatus|
    ES2134689B1|1996-02-21|2000-04-16|Ind Fuerpla S L C I F|IMPROVEMENTS INTRODUCED IN THE STUFFING MACHINES OF MEAT PRODUCTS WITH CONTINUOUS DOSAGE.|
    WO2003086086A1|2002-04-17|2003-10-23|Metalquimia, Sa|Stuffing/dosing machine comprising a tilting hopper|
    DE102007030359A1|2007-06-29|2009-01-02|Wolfgang Karl Dipl.-Ing. Müller|Method for dosing a non-liquid material and dosing device|
    EP2468106B1|2010-12-22|2015-05-06|Albert Handtmann Maschinenfabrik GmbH & Co. KG|Device and method for distributing residual air in paste masses, in particular for producing sausages|
    NL2006958C2|2011-06-17|2012-12-18|Marel Townsend Further Proc Bv|Processing a mass of pumpable foodstuff material.|
    DE102011051604A1|2011-07-06|2013-01-10|Maschinenfabrik Leonhardt Gmbh|Separation and return system of food|
    EP2781160B1|2013-03-21|2016-11-30|Albert Handtmann Maschinenfabrik GmbH & Co. KG|Device for producing coextruded food products|
    CN103609652A|2013-12-24|2014-03-05|南京年吉冷冻食品有限公司|Vacuum stirring sausage stuffer|
    CN104627402B|2015-01-30|2018-03-30|石家庄博安不锈钢设备有限公司|A kind of filling structure of piston continuous vacuum|
    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    DE19853544448|DE3544448A1|1985-12-16|1985-12-16|METHOD AND DEVICE FOR FILLING OUT AIR-CONTAINING, DEFORMABLE MEASURES|
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